Recipe for Beer-Battered Fried Fish
- Dry Mix: 1 cup all-purpose flour, 1 tsp sea salt, 1/4 tsp ground black pepper, 1 pinch paprika, 1 pinch celery salt, 1 pinch ground coriander, 1 tsp baking soda.
- 1 cup cold beer
- 2 cups peanut oil
- 4 3-oz thin pieces of cod or haddock, skin removed, blotted with paper towel
- 4 oversized buns, split in half, smeared with soft butter and panfried (butter-side down) in a hot skillet until toasted.
- combine dry mix with a whisk and whisk in beer
- heat peanut oil (1 inch deep) at 275 degrees and turn heat down to simmer
- Swirl fillet in batter then place in oil.
- Flip every minute, fry until lightly stained oak for 4 minutes.
photo credit: flickr / kilo 66
@10 months ago#recipes
